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| American Farm Sausages - 13 Recipe |
Category: Pork
Rating:
1.00
Servings: 5
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Ingredients
5 lb pork; grind medium
1 tablespoon black pepper
5 teaspoon salt
1 tablespoon sage
1 teaspoon cayenne pepper
1/2 teaspoon ginger
1 bay leaf; crushed
1 cup cold water
Cooking Directions:
It had a lot of recipes for country-style sausages. I made a half cup test batch of 18 different recipes to see which one we liked. Here is the one we liked the best. I made a 6# batch and formed it into patties and froze them. I did not add the water. I am going to try smoking some the next time I fire up the NBBD. I used fresh sage and bay from my herb garden.
Recipe by: Jerry Predika "The Sausage Making Cookbook"
pork
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