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| Apple Cake 2 Recipe |
Category: Fruits / Cakes
Rating:
N/A
Servings: 8
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Ingredients
3 cup sliced apples; (6 to 8)
2 1/4 cup sugar
1 tablespoon cinnamon
3 cup flour
3 teaspoon baking powder
1 teaspoon salt
1 cup less 2 tbs.oil
4 eggs
1/4 cup orange juice
1 tablespoon vanilla; ----topping-----
1 tablespoon brown sugar
1/2 cup chopped nuts
1 teaspoon cinnamon
Cooking Directions:
Preheat oven to 375 deg.Combine apples,1/4 cup sugar and cinnamon,and set aside.In a large bowl combine flour,remaining sugar,baking powder and salt.Make a well in center of mixture and pour in oil,juice,eggs and vanilla.Blend well.Spoon 1/3 of batter into greased and floured 10" tube pan.Arrange 1 1/2 cups of the apples in a ring on the batter.Repeat with layers of batter,apple and batter.Cover with topping swirling it in a bit..Bake 1 hour at 375 deg.and an additional 10 minutes at 350 deg. or til cake tests done.. Posted to JEWISH-FOOD digest by Nancy Berry on Apr 30, 1998
cakes,fruits
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