|
|
|
|
 |
|
|
| Vieiras A La Gallega - Scallops In Mustard-Ol Recipe |
Category: Sauce
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 teaspoon olive oil
4 large sea scallops
1 teaspoon minced garlic
5 green olives stuffed, chopped
1 teaspoon small capers, drained
1 teaspoon dijon-style mustard
1 cup whipping cream
1 teaspoon unsalted butter
1 1/2 teaspoon seasoned fresh bread crumbs
Cooking Directions:
Cook's notes: Green olives stuffed with anchovies are available at stores that specialize in imported foods, Cost Plus.
Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter. Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally. Spoon scallops into scallop shells or onto small ovenproof dish. Sprinkle with bread crumbs and bake in a preheated 350-degree oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.
sauce,seafood
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
