|
|
|
|
 |
|
|
| Vichyssoise Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 tablespoon butter or margarine
3 medium leeks, carefully washed and minced
1 medium onion, minced
2 cup potatoes, finely diced
1 (about 2 large potatoes)
4 cup chicken broth
1 cup half and half
1 salt to taste
1 white pepper to taste
Cooking Directions:
1. ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic casserole, melt butter in Microwave Oven 30 seconds. Add leeks and onions. Heat, uncovered, in Microwave Oven an additional 3 minutes. 2. Add diced potatoes and chicken broth to butter-leek mixture. Heat, covered, 15 to 18 minutes or until potatoes are very tender. 3. Press mixture through a sieve or electric blender till smooth. 4. Return mixture to heat-resistant, non-metallic casserole and gradually stir in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or until soup is very hot.
appetizers,microwave
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
