|
|
|
|
 |
|
|
| Venison Suey Recipe |
Category: Game / Entrees
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 lb steak, cut in thin strips
2 tablespoon oil
4 oz drained mushrooms
1 1/2 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced onion *
2 tablespoon soy sauce
2 tablespoon cornstarch
1/2 cup water
Cooking Directions:
In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. or until meat is tender. Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every 1/2 cup onions Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
entrees,meats,game
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
