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| Black Bean Tortilla Melt Recipe |
Category: Ethnic / Tex-Mex
Rating:
N/A
Servings: 6
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Ingredients
1 (15 oz) can black beans rinsed and; drained
1/2 teaspoon chili powder
6 (6-inch) corn tortillas
1/4 cup minced fresh cilantro
1 lime, cut into six wedges
2 (4 oz) can chopped green chiles, un; drained
3/4 cup (3 oz) shredded cheddar cheese
Cooking Directions:
Mash beans; add chili powder, stirring well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450F for 3-5 minutes or until cheese melts. Serve with fresh salsa.
*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
tex-mex
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