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Venison Shish Ka Bob Recipe
Category: Game
Rating: 5.00
Servings: 5


Ingredients

----SHISH KA BOB----
5 lb venison; cut in large chunks
6 whole onion; quartered
10 whole jalapeno chile pepper; cut in half. seeded
4 whole green pepper; large sliced
----MARINADE----
1/2 cup soy sauce
1/2 cup cooking oil
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper; ground



Cooking Directions:

Marinate meat for at least 4 hours.

Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce above.

Cook on open grill over hot coals turning often until done. Note: Make sure to have enough!

I sometimes add slices of jalapenos for a extra kick... Posted to bbq-digest V2 #88
wild,game

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