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| Venison Pepper Steak Recipe |
Category: Game / Entrees
Rating:
N/A
Servings: 8
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Ingredients
2 lb venison steak, cut in strips
----MIXTURE----
1/2 cup flour
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shortening
1 can stewed tomatoes, save juice
3/4 cup chopped onion
2 cup water
1/2 teaspoon garlic powder
2 beef bouillon cubes
3 green peppers, cut in strips
2 teaspoon worcestershire sauce
Cooking Directions:
Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes,cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert. Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
entrees,meats,game
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