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| Black Bean Soup-5 In 10 Recipe |
Category: Beans
Rating:
N/A
Servings: 6
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Ingredients
3 can black beans; * see note
1 cup beef stock
3/4 cup dry red wine
1 tablespoon chili powder
1/4 cup plain yogurt
Cooking Directions:
1. Puree 2 cans of the beans with their liquid in a food processor or blender. Pour the bean puree into a nonreactive, medium saucepan. Drain the remaining can of beans and add them to the pan.
2. Stir in the stock, wine and chili powder. Bring the mixture to a simmer over medium heat, stirring occasionally, about 5 minutes.
3. Stir the yogurt until smooth. Ladle the hot soup into soup bowls. Garnish each serving by drizzling about 2 teaspoons yogurt on it.
NOTES : * 15 ounces each
Recipe by: The 5 in 10 Cookbook
soups&ste,beans
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