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| Venison Chili #2 Recipe |
Category: Game
Rating:
N/A
Servings: 10
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Ingredients
1/4 cup oil; more if needed
4 lb boneless venison; chopped into medium dice
2 lb boneless pork; chopped into medium dice
12 cloves garlic; minced
2 cup diced yellow onion
3/4 cup mixed ancho and chipotle chile pure; es
8 tomatoes; chopped
2 tablespoon plus
1 teaspoon cumin; divided
1 cup diced red bell pepper
1 cup diced green bell pepper
1/2 cup paprika
2 tablespoon cayenne
2 tablespoon black pepper
2 tablespoon kosher salt
2 tablespoon chili powder
1 cup masa harina
2 quart beef stock
4 cup cooked cowboy beans
2 cup chopped cilantro leaves
Cooking Directions:
Heat oil in large stockpot over medium heat and add venison, pork,garlic, and onion. Cook 15 minutes. Add chili purees, tomatoes and 1 teaspoon cumin; cook 15 minutes more.
Add peppers, paprika, cayenne, remaining cumin, black pepper, salt and chili powder; cook 5 minutes more. Add masa harina and beef stock. Bring to a boil over medium-high heat, then reduce heat and simmer 45 minutes. Add cowboy beans and simmer 5 more minutes. Taste and adjust seasonings.
Garnish each serving with chopped cilantro. Makes 10 to 12 servings.
Syd.Bigger@salata.com (Syd Bigger)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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