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| Venison Burgers Recipe |
Category: Game
Rating:
N/A
Servings: 8
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Ingredients
1 lb ground venison
3 oz pork fat back, ground
1 salt
1 freshly ground pepper
Cooking Directions:
Because venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it tastes bad.)
Mix venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
game
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