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| Venision Stew (Crockpot Style) Recipe |
Category: Game
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb venison stew meat
3 medium potatoes; cut up
6 carrots; cut up
1 small onion; chopped
1 1/2 cup water
2 beef bouillon cubes
1 seasonings to taste
Cooking Directions:
This is a cook's delight. In the morning, before work, place all ingredients in crock pot & season. When you return home in the evening, your stew will be ready. Add water before serving, if desired.
TERRY GRIFFITH
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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