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Main Menu  Home  Appetizers  BBQ  Beans  Beef  Beverages  Breads  Breakfast  Cheese  Chicken  Condiments  Crockpot  Desserts  Eggs  Ethnic  Fruits  Game  Grains  Holiday  Lamb  Nuts  Other  Pork  Rice  Sauce  Seafood  Seasonings  Snacks  Soups  Spreads  Stews  Vegetables Veggie Rice Recipe Category: Rice Rating: N/A Servings: 4 Ingredients 2 cup good quality uncooked rice 1 cup chopped bell peppers 1 cup small broccoli florets 1 cup frozen mixed veggies; just thawed 1/2 cup chopped spinach 1/4 cup soy sauce (less or more to taste) 1 enough olive oil to saute the veggi; es Cooking Directions: I had some a wonderful rice dish at a place called Everything Yogurt, here in the Washington DC area. I decided to try making my own version, and it turned out pretty good. Note: this is not a lowfat recipe, though you could probaby try it without the oil. Cook the rice according to the directions on the package. I steam my rice in a steamer, but it's up to you. While the rice is cooking, get all your veggies chopped and ready. When the rice is done, put the oil in a good 10 inch fry pan. Add the veggies and saute for just long enough to get them hot. Place the rice in a big bowl, then add the veggies on top. Pour soy sauce over top and, if you like, more olive oil to taste. Mix gently till the rice and veggie s are evenly mixed. Serve hot with good french bread. It's a meal in itself! M20441@MWVM.MITRE.ORG REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. rice =- Rate This Recipe -= Very good Good Average Poor Very Poor Related Recipes: Sushi Rice #2 Oriental Brown Rice Salad With Cashews Marshmallow Crispies Dirty Rice (Cynthia Coutts) Orzo And Rice Pilaf NutriSystem coupons myspace layouts Convenience Food Industry catering equipment

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