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| Vegetarian Lasagna #3 Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 8
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Ingredients
8 lasagna noodles
1 can (14.5-oz) tomatoes
1 cup chopped celery
1 cup chopped green/sweet red pepper
2 bay leaves
1 beaten egg
1/4 cup grated parmesan cheese
1 pkg (10-oz) frozen chopped broccoli
1 can (15-oz) tomato sauce
1 cup chopped onion
1 1/2 teaspoon dried basil; crushed (or substitute 1/
1 clove garlic; minced
2 cup lo-fat ricotta or cottage cheese
1 cup shredded mozzarella cheese
Cooking Directions:
Date: Thu, 28 Mar 1996 16:44:30 +0000
From: "Mr. & Mrs. Pro and the crew" Cook noodles and broccoli separately according to their package directions; drain well. Set aside.
For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally. Remove bay leaves.
Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese, and 1/4 t pepper. Stir in broccoli.
Spread about 1/2 cup of the sauce in a 13x9x2" baking dish. Top with half the noodles, half of the broccoli mixture, and half of the remaining sauce. Repeat layers, ending with the sauce. Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with Mozzarella. Bake 5 minutes more or till heated through. Let stand 10 minutes before serving.
Per serving: 282 calories, 18 g protein, 30 g carbohydrates, 10 g fat, 83 mg cholesterol, 646 mg sodium, 620 mg potassium.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #89
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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