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| Vegetable Somosas Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 1
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Ingredients
1 teaspoon garlic (chopped)
1 teaspoon coriander root (chopped)
1 teaspoon whole black peppercorns
2 tablespoon oil
1 sweet potato (diced)
1 large onion (diced)
2 carrots (diced)
2/3 cup corn
1/2 teaspoon salt
1 teaspoon curry powder
1 tablespoon light soy sauce
1 teaspoon sugar
4 large spring roll sheets (cut into three; long strips)
1 tablespoon cornstarch or cornflour
1 water to make paste
Cooking Directions:
oil for deep frying
Crush garlic, coriander root, and pepper in a mortar to form a paste. Add the oil, then the paste. Stir fry the rest of the ingredients in order of list. Then place a small amount on the top of one of the sheets. Fold it in a triangle like you would to make one of those paper footballs. Pardon my ascii graphics.
: |----| |\ : |( )| <- filling | \ : |( )| | \ : | | |----| |---/| : | | | | | / | and you are left with : | | | | | / | : | | | | |/ | : | | | | | | /| : | | | | | | / | : | | | | | | / | : | | | | | | /---| : |----| |----| |----| Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.
thai
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