|
|
|
|
 |
|
|
| Black Bean Sauce Recipe |
Category: Condiments / Dips
Rating:
N/A
Servings: 96
|
|
|
Ingredients
3 tablespoon sugar
1 1/2 tablespoon potato starch
1 1/2 tablespoon hoisin sauce
4 teaspoon oyster sauce
2 teaspoon chile garlic sauce
1 teaspoon black soy sauce
4 teaspoon sesame oil
2 teaspoon peanut oil
1 tablespoon minced garlic
2 teaspoon grated gingerroot; peeled
2/3 cup sliced green onions
3 tablespoon fermented black beans; soaked in cold water, 15
2/3 cup clam broth
1 water
Cooking Directions:
Combine sugar, potato starch, hoisin sauce, oyster sauce, chile sauce with garlic and black soy sauce in large bowl and stir until smooth.
Heat sesame oil and peanut oil in medium saucepan over medium heat. Add garlic and ginger and saute, stirring, until light golden in color, 1 to 2 minutes. Add green onions and beans and saute, stirring, until onions just start to brown, about 5 minutes. Add clam broth and hoisin sauce mixture and simmer, whisking frequently, until thick and glossy, about 5 minutes. Add water to make 2 cups.
MAKES 2 cups. Each 1-teaspoon serving: 7 calories; 70 mg sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0.02 gram fiber.
>from "Big Dippers," Los Angeles Times; 97-Nov-28 >kitPATh 98-Feb >mc-recipe
Notes: Use as a cocktail sauce for seafood; Possible dipping sauce for some appetizers, such as eggrolls.
Recipe by: Barbara Figueroa, executive chef at Ivars, Seattle
dips,condiments
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
