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| Black Bean Salsa Rachero Dip Recipe |
Category: Appetizers / Dips
Rating:
N/A
Servings: 5
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Ingredients
15 oz black beans; rinsed and drained
1/4 cup green onions; thinly sliced
1/4 cup red bell pepper; chopped
2 tablespoon fresh cilantro; chopped
1 cup pace thick & chunky salsa
1 1/2 teaspoon lime juice
1/4 teaspoon garlic; minced
1/4 teaspoon ground cumin
1 small avocado
Cooking Directions:
Combine beans, onions, pepper and cilantro in medium bowl. Combine pace, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mixture over vegetables; mix gently. Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add to bean mixture; mix gently. Serve with tortilla chips.
Recipe by: Pace newsletter spring 93
appetizers,dips
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