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| Vegetable Juice Cocktail Recipe |
Category: Beverages
Rating:
N/A
Servings: 4
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Ingredients
3 carrots; peeled & chopped
3 radishes
3 scallions
1/4 cup celery leaves
1/4 cup watercress
1 canned beet; diced
1/2 cup beet liquid ice water
1 teaspoon salt
1/8 teaspoon pepper
Cooking Directions:
Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve.
From: Terri St.Louis
beverages
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