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| Vegetable Dip #2 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 6
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Ingredients
2 pkg (3-oz) cream cheese; softened
2 flavored bouillon cubes
2 tablespoon boiling water
2 tablespoon mayonnaise
2 tablespoon minced onions
1 teaspoon minced garlic
1/8 teaspoon garlic powder
1 dash pepper
1 dash tabasco
1 parsley flakes (optional)
Cooking Directions:
Dissolve bouillon cubes in boiling water. Mix all ingredients together and chill until serving time. Garnish with parsley flakes, if desired. Serve with raw vegetables.
LISA CHAPMAN
(MRS. RICHARD W. JR.)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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