|
|
|
|
 |
|
|
| Black Bean Roll-Ups Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 1/2 tablespoon olive oil
1/2 cup onion, finely diced
1 clove garlic, minced
1 can black beans, drained (15oz)
1 salt and pepper to taste
4 flour tortillas
1/2 cup jack cheese, shredded, jalapeno fla; vored
1 recipe: tomatillo guacamole
Cooking Directions:
Heat oil in large skillet. Add onion and garlic and saute until onion is tender, about 5 minutes. Add beans. Season to taste with salt and pepper. Cook and stir mixture over low heat, while mashing. When hot and pulpy, remove beans from heat. Spread 1/4 of mixture on each of 4 tortillas. Top each with 2 tbs. shredded cheese. Arrange tortillas on baking sheet. Bake at 350 F. until cheese melts, about 5 minutes. To serve, top each tortilla with 1/4 of Tomatillo guacamole and roll up tortillas and serve.
Recipe by: =20 Posted to CHILE-HEADS DIGEST V3 #350 by Walt Gray on Jun 09, 1997
mexican
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
