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| Veal Saltimbocca Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
10 small veal cutlets
4 tablespoon flour
4 tablespoon butter; melted
1 mozzarella cheese; grated
1 sage
10 slice prosciutto
1 1/2 cup chicken broth
1/2 cup white wine
1 1/2 tablespoon flour
1 parsley; chopped
Cooking Directions:
Dust cutlets with flour and brown on both sides in butter. Remove from pan and top with cheese. Sprinkle with sage. Place proscuitto over cheese (it will probably adhere to cheese, if not, secure with toothpicks). Return meat to pan. Mix chicken broth, wine and flour until smooth and pour over meat. Cover and simmer for 10 minutes. Sprinkle with parsley. Serve with noodles. Yield: 4 to 5 servings.
ELLEN GOLDEN (MRS. LEX)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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