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| Veal Piccata Recipe |
Category: Game / Veal
Rating:
N/A
Servings: 6
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Ingredients
2 lb veal scallops; pounded thin
1/2 cup butter
1/2 cup dry white wine
1/2 cup lemon juice
1 garlic clove
1 salt & pepper
1/2 lb mushrooms; fresh; sliced
3 tablespoon capers
1/2 cup green onions; sliced
Cooking Directions:
Dredge veal slices in flour. Saute veal in butter, add wine, lemon juice, garlic, salt & pepper. Simmer one minute. Remove meat slices and place in casserole; top with sauce, uncooked mushroom slices, capers and green onions. You can bake at 350~ for 30 minutes or cover and refrigerate and cook later. Bring to room temperature before baking. Garnish with fresh parsley.
veal
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