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Black Bean Dip With Garlic Recipe
Category: Spreads /
Rating: N/A
Servings: 1
Main Ingredients:
1 can (19-oz) black beans, drained & rins; ed
2 large garlic cloves, coarsely chopped
2 tablespoon coarsely chopped onion
2 tablespoon coarsely chopped fresh
1 cilantro, plus additional sprigs fo; r garnish
1 tablespoon fresh lime juice
1 small fresh chili pepper (your choice, pi; ck your pain threshold)
1/4 teaspoon ground cumin
1/4 teaspoon thyme
1 salt and freshly ground pepper
Cooking Directions:
In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth. Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips.
(adapted from December 1993 _Food & Wine_)
dips
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