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| Variations For French Dressing Recipe |
Category: Sauce / Salads
Rating:
N/A
Servings: 1
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Ingredients
----TO 1/2 C OF FRENCH DRESSING----
----AVOCADO----
2 tablespoon avocado; mashed
----CHEESE----
2 tablespoon blue cheese; mashed =or=-
2 tablespoon roquefort cheese; mashed
----EGG----
1 hard-cooked egg yolk; crumbled & combined with
1 dash hot pepper sauce
----LEMON----
1 tablespoon lemon juice
----SOY SAUCE----
1 tablespoon soy sauce
Cooking Directions:
Food Exchanges per serving: Avocado Dressing: 1 FAT EXCHANGE Cheese Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C=100
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
salads,sauce,diabetic,dressings
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