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| Black Bean Chili With Rice Recipe |
Category: Other / Chili
Rating:
N/A
Servings: 8
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Ingredients
1 lb lean ground beef
3 cup cooked black beans
1 cup diced green pepper
1 cup chopped onions
1 cup diced carrots
1 tablespoon chili powder
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon ground red pepper
3 cup vegetable or tomato juice
4 cup hot cooked rice
Cooking Directions:
Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
chili
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