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| Vanilla Custard Cream - Microwave Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
50 gm sugar, castor
2 tablespoon corn flour
1 tablespoon plain flour
500 milliliters milk
4 egg yolk
25 gm butter
1/2 teaspoon vanilla
Cooking Directions:
Blend the caster sugar, cofnflour, plain flour and milk together in a 1.5 litre bowl, mixing well with a whisk. Microwave at 100% (high) for 7 - 7.5 minutes until thick, stirring vigorously with a hand whisk every 2 minutes Lightly beat the yolks in a separate bowl and mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard. Microwave for a further 1-2 minutes or until thick. Beat in the butter and vanilla flavouring, then cover with cling film or greaseproof paper. Leave to cool
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
desserts
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