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| Valley Grape Pie Recipe |
Category: Fruits / Pies
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 cup graham cracker crumbs
3 tablespoon sugar
1/3 cup butter, melted
3 teaspoon cornstarch
2/3 cup sugar
1/4 cup water, cold
2 lb grapes, seedless (green), with stem; s removed
1 tablespoon lemon juice
1 cup sour cream
1 tablespoon sugar
1 teaspoon vanilla extract
Cooking Directions:
Preheat oven to 350 degrees F. Combine cracker crumbs, about 3 T sugar and butter. Reserve 1/4 cup of this crumb mixture and press the rest into a 9-inch pie pan. Bake at 350 degrees F. for 8 minutes. Allow to cool.
Dissolve cornstarch and about 2/3 cup sugar in cold water in saucepan. Add grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Cool.
Spoon this filling into the baked and cooled crust. Mix sour cream with about 1 T sugar and vanilla and spread over pie. Sprinkle with reserved crumbs. Serve.
NOTES:
* Fruit pie made from green seedless grapes -- This recipe came originally from the _Los Angeles Times Magazine_. It's unusual: I'd never before thought of using grapes in a pie before. But it's good!
: Difficulty: easy to moderate (burns easily). : Time: 30 minutes. : Precision: approximate measurement OK.
: Michelle Berteig : Caltech, Pasadena, California, USA : michelle@tybalt.caltech.edu
: Copyright (C) 1986 USENET Community Trust
fruits,pies,usenet
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