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| Upstate Minestrone Soup Recipe |
Category: Soups / Sides
Rating:
N/A
Servings: 8
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Ingredients
1 lb italian sweet sausage
1 tablespoon olive or vegetable oil
1 cup diced onion
1 clove garlic, finely minced
1 cup sliced carrots
1 teaspoon crumbled basil
2 small zucchini, sliced
1 can (1 - lb) italian pear
1 tomatoes, chopped, undrained
2 can 10 3/4 oz beef boullion or
1 3 beef boullion cubes plus
1 1 1/2 cups hot water
2 cup finely shredded cabbage
1 teaspoon salt
1/4 teaspoon pepper
1 can (1 lb) great northern beans,
1 undrained
1 small amount chopped parsley
Cooking Directions:
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, boullion, cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley.
soups,vegetables,sides
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