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| Apple Butter With Blueberries Recipe |
Category: Sauce
Rating:
N/A
Servings: 999
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Ingredients
1 lb cooking apples (about 6 med.
1 peeled, cored and thinly
1 sliced)
1/2 cup blueberries
1 tablespoon apple cider
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
1 tablespoon unsalted butter
Cooking Directions:
Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 quart casserole dish and cover, microwaving on full power until the fruit is very tender, about 10 minutes. Then uncover the let the mixture cool for about 5 minutes.
Combine the fruit mixture (liquids too) and butter in a processor or blender and whiz until pureed, about 5 seconds. Great warm or chilled, especiall on pancakes or sourdough toast. Stores covered and refrigerated for up to a week; makes 1 1/2 cups.
Assorted recipes from the Detroit News, entered by Diane Pahl
sauce
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