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Black Bean And Rice Salad (Vegan) Recipe
Category: Rice /
Rating: N/A
Servings: 4
Main Ingredients:
2 cup cooked rice; cooled
1 cup cooked black beans
1 cup chopped tomatoes
1/2 cup cheddar cheese, shredded; op
1 tablespoon fresh parsley; snipped
1/4 cup low calorie italian salad dr
1 tablespoon fresh lime juice
1 lettuce leaves
Cooking Directions:
Leftover black beans and rice combine to make a great lowfat, low cholesterol salad. Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. Nutrition (per serving): 217 calories, Total Fat 2 g (9% of calories) Source: USA Rice Council :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
salads,rice,dec.,beans,prodigy
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