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| Tuscan White Bean Salad Recipe |
Category: Beans / Salads
Rating:
N/A
Servings: 1
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Ingredients
2 15 oz. cans white beans
1 drained, rinsed, and drained
1 again
1 6 1/2 oz. jar marinated
1 artichoke hearts, drained
1 and coarsely chopped
2 cans water-packed tuna,
1 drained and flaked
5 sun-dried tomatoes (oil-
1 packed), slivered
1/3 cup kalamata olives, pitted and
1 coarsely chopped
1/4 cup chopped parsley
3 tablespoon pesto
3 tablespoon balsamic vinegar
2 tablespoon olive oil
1 freshly ground black pepper
1 to taste
Cooking Directions:
1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley.
2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the salad, mixing well. Season with pepper. Serve immediately, or refrigerate.
salads,beans
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