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| Tuscan Chicken Dinner Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
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Ingredients
4 skinned and boned chicken breast ha; lves
4 garlic cloves; minced
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1 can (15-ounce) cannellini beans; rinsed and drained
1/2 cup dried tomatoes in oil; drained and chopped
1/2 cup chopped purple onion
3 tablespoon olive oil
2 tablespoon lemon juice
1 garnish: fresh rosemary sprigs
Cooking Directions:
place each chicken breast half in center of a sheet of 14- x 12-inch aluminum foil.
Combine garlic, rosemary, and salt; rub evenly over chicken.
Stir together cannellini beans and next 4 ingredients, and spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 350° for 35 to 40 minutes or until chicken is done. Garnish, if desired.
Makes 4 servings.
Notes: You can substitute 1 (15-ounce) can great Northern beans for cannellini beans. Complete the meal: Salad in a bag (with your choice of dressing) and refrigerated breadsticks, baked and sprinkled with Parmesan cheese.
Southern Living Website
Recipe by: Southern Living Magazine
chicken
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