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| Turnip Greens And Cornmeal Dumplings Recipe |
Category: Vegetables / Entrees
Rating:
N/A
Servings: 8
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Ingredients
1 1/2 pound ham hock
2 quart water
1 bunch (about 3 pounds)
1 turnip greens with roots,
1 cleaned
1 teaspoon salt
1 cup cornmeal
1/2 teaspoon salt
1 cup boiling water
1 egg, beaten
1 all-purpose flour
Cooking Directions:
Wash ham hock, and place in an 8-quart Dutch oven; add water and bring to a boil. Reduce heat, and simmer 1 hour or until meat is tender.
Peel turnip roots, and cut in half. Add turnip greens, turnip roots, and 1 teaspoon salt to Dutch oven; bring to a boil. Cover; reduce heat and simmer 2 hours or until greens and roots are tender.
Combine cornmeal and 1/2 teaspoon salt; mix well. Stir in boiling water. Add egg, and mix well. Drop cornmeal mixture by tablespoon mixture by tablespoonfuls onto a well floured board, and roll in flour. Place dumplings over hot turnip greens; cover and cook over medium heat 15 minutes. Serve immediately with turnip greens and pot likker.
This down-home dinner is a meal in itself.
The Southern Heritage Vegetables Cookbook. Oxmoor House. Birmingham Alabama
MM Format by John Hartman Indianapolis, IN
entrees,vegetables,pork,grains,southern
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