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| Turkish Lamb\Clay Cooker Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb cut-up green beans
2 large onions, sliced
1 large idaho potato, peeled
1 and sliced
4 large peeled tomatoes
1 lb lamb, cubed
1 salt, caraway seeds
1 clove of garlic
1 bouillon cube
Cooking Directions:
Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe Book. Formatted by Linda Caldwell
lamb
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