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| Turkey Tortilla Stew Recipe |
Category: Beans
Rating:
N/A
Servings: 6
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Ingredients
1/2 teaspoon olive oil
1 1/2 lb ground turkey, skinless --
1 cooked
1/2 cup onions
1/2 cup bell peppers -- chopped
2 cloves garlic -- minced
2 1/2 cup water
14 1/2 oz crushed tomatoes
16 oz pinto beans, canned --
1 drained
15 1/2 oz dark red kidney beans --
1 drained
10 3/4 oz tomato soup, condensed
1 cup frozen corn kernels --
1 thawed
1/4 teaspoon black pepper
1 cup low-fat tortilla chip
1 crumbs
Cooking Directions:
In a skilllet heat oil over medium heat. Add turkey, onions, bell peppers, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in water, crushed tomatoes, pinto beans, kidney beans, tomato soup, corn kernels, and black pepper. Heat until mixture is bubbly. Reduce heat to low and simmer 30 minutes.
beans,groundmeat
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