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| Turkey Stuffing Bread Recipe |
Category: Holiday
Rating:
N/A
Servings: 1
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Ingredients
----SMALL LOAF----
2/3 cup water
1 small egg
2 tablespoon butter/margarine
1/4 cup diced onion
1 1/2 teaspoon brown/white sugar
1/3 teaspoon salt
1/4 teaspoon black pepper - coarse
2/3 teaspoon dry sage
2/3 teaspoon celery seeds
1/2 teaspoon poultry seasoning
1/2 cup cornmeal
1 2/3 cup bread flour
1 teaspoon yeast
1 flour equivalent: 2 + cups
----MEDIUM LOAF----
1 cup water
1 large egg
3 tablespoon butter/margarine
1/3 cup diced onion
2 1/4 teaspoon brown/white sugar
1/2 teaspoon salt
1/3 teaspoon black pepper - coarse
1 teaspoon dry sage
1 teaspoon celery seeds
3/4 teaspoon poultry seasoning
2/3 cup cornmeal
2 1/2 cup bread flour
1 1/2 teaspoon yeast
1 flour equivalent: 3 + cups
----LARGE LOAF----
1 1/3 cup water
2 small eggs
4 tablespoon butter/margarine
1/2 cup diced onion
1 tablespoon brown/white sugar
2/3 teaspoon salt
1/2 teaspoon black pepper - coarse
1 1/3 teaspoon dry sage
1 1/3 teaspoon celery seeds
1 teaspoon poultry seasoning
1 cup cornmeal
3 1/3 cup bread flour
2 teaspoon yeast
1 flour equivalent: 4 1/3 cups
Cooking Directions:
SOURCE: The Bread Machine Cookbook III by Donna Rathmell German, copyright 1992, ISBN #1-55867-058-3. Load machine according to manufacturers directions. It is delicious to stuff a turkey with as well as using it as a side dish. Cycle: White, sweet; NO timer (egg). Setting: Medium. MM: CHICKEN AND STUFFING BREAD Posted to Digest bread-bakers.v096.n045
breadmaker,holiday
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