|
|
|
|
 |
|
|
| Turkey Soup With Dumplings Recipe |
Category: Crockpot
Rating:
N/A
Servings: 6-8
|
|
|
Ingredients
1 turkey carcass; broken up
1 medium turnip; pared and diced
8 cup water
1 tablespoon instant chicken bouillon granules
1/2 cup chopped onion
1/4 cup snipped parsley
1 10 ounce can tomatoes; cutup
1/2 teaspoon salt
1 bay leaf
1 cup diced celery
1 pkg refrigerated biscuits
1/2 cup diced carrot
Cooking Directions:
1. Put all ingredients except biscuits in cooker. 2. Cover and cook on low 7 to 9 hours. 3. Remove turkey carcass pieces; separate meat from bone, return meat to soup. 4. Separate biscuits: place on top of soup. Cover: cook on high 15 to 20 minutes. 5. To serve, place biscuit dumpling in bowl and spoon soup over.
Yield: 6-8 servings
Note: This recipe fits both 4 and 6 quart cooker as is.
Recipe by: The Unwatched Pot (1975)
crockpot
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
