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| Black Angus Baked Potato Soup Recipe |
Category: Soups
Rating:
5.00
Servings: 10
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Ingredients
4 large baking potatoes
2/3 cup butter or margarine
2/3 cup flour
6 cup milk
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
4 green onions; chopped and divided
12 slice bacon; cooked and crumbled
1 1/4 cup cheddar cheese; shredded and divided
8 oz sour cream
Cooking Directions:
Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.
soups,vegetables
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