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| Turkey Gumbo (2/2) Recipe |
Category: Stews / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1 see first part of recipe for
1 ingredients.
Cooking Directions:
Skim off and discard fat. Pour liquid back into a 3 quart pot. Add turkey meat, rice, parsley, salt, and pepper. Cover and let simmer for 5 minutes. Serve about 1-1/2 cups hot Gumbo per person. Makes 4 servings, yields 6 cups. Variation: Instead of rice, use 4 ounces vermicelli.
From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
poultry,stews,cyberealm
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