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| Turkey Fajitas Recipe |
Category: Game / Turkey
Rating:
N/A
Servings: 4
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Ingredients
8 tortillas -- 7 in.
1/2 teaspoon dried oregano
8 lettuce leaves
12 oz turkey-breast cutlets
2 bell peppers -- med.
2 teaspoon veg. oil
2 tablespoon chili powder
Cooking Directions:
Wrap tortillas in foil & place in a warm (225%) oven while making fajita filling.Wash & dry lettuce.Halve & thinly slice bell peppers.Mix chili powder & oregano on wax paper.Rub spice mixture into turkey cutlets.Heat 1 teaspoon of oil in a large skillet.Add bell pepper strips & cook over med-high heat 4 to 6 min.,stirring often,until lightly browned & crispy-tender.Remove to a bowl with a slotted spoon. Heat remaining oil in same skillet.Add cutlets & cook over med-high heat 6 min.,turning once,until browned & no longer pink in the center when tested with knife. Slice turkey crosswise in narrow strips.Top each warm tortilla with a lettuce & arrange turkey & bell-pepper strips down the middle.You may add sour cream,onions,etc. Arrange Fajitas on a serving platter.Per serving:287 cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod. Enjoy ! John Mora-GBDP78B
Recipe By :
From: Date: 05/28 Posted to MM-Recipes Digest by "Wayne T. Jones" on Mar 10, 1998
turkey
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