|
|
|
|
 |
|
|
| Turkey Cutlets With Parmigiano And Prosciutto Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 turkey; (6 ounce) cutlets
1 salt and pepper
1/4 teaspoon dried sage or oregano
1/2 cup parmigiano reggiano cheese; freshly grated
4 slice prosciutto
2 tablespoon extra-virgin olive oil
Cooking Directions:
Sprinkle each of the turkey cutlets with a little salt, pepper, and sage or oregano. Dust each with the Parmigiano and place a slice of Prosciutto on top of each.
Heat the olive oil in a wide skillet until it is very hot. Place the turkey cutlets in the skillet with the Prosciutto facing up.
Cook the turkey for 2 minutes over medium-high heat, cover, and continue to cook it for 2 minutes or until the Parmigiano is melted and turkey is done.
Note: You can use chicken cutlets if desired.
Recipe by: The Magazine of La Cucina Italiana http://www.piacere.com
italian,poultry
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
