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| Turkey Corn Chowder Recipe |
Category: Soups / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 large onion; chopped
3 tablespoon oil
1 lb fresh ground turkey
12 oz can whole kernel corn
1 large potato; peeled and diced
16 oz can tomatoes
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoon sugar
3 cup boiling water
2/3 cup canned evaporated milk
Cooking Directions:
Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender. Just before serving, remove from heat and slowly stir in canned milk.
entrees,poultry,soups,vegetables,kooknet
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