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| Turkey Chili With Corn Toast Points Recipe |
Category: Game / Turkey
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb ground turkey
6 1/2 oz rice and vermicelli mix (beef flavo; red), low salt
2 1/2 cup water
16 oz tomato sauce; no salt added
1 1/2 cup cooked kidney beans; rinsed and drained
1 cup frozen mixed vegetables; partially thawed
1/2 teaspoon chili powder; or more
1/8 teaspoon hot pepper sauce; to taste
4 corn cakes; toasted
1 fresh oregano
Cooking Directions:
In a large skillet over medium-high heat, cook turkey 5 minutes or until brown; drain. Stir rice mix (Ric-a-roni) and water into skillet; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Stir in tomato sauce, beans, mixed vegetables, chili powder and hot pepper sauce. Increase heat to high and brint to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. To serve, spoon chili over toasted corn cake points and garnish with oregano sprigs. Or use a ring of torilla chips. Posted to MC-Recipe Digest V1 #188
soups&ste,turkey
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