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| Turkey Breakfast Sausage Recipe |
Category: Seasonings / Poultry
Rating:
N/A
Servings: 1
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Ingredients
1 lb ground turkey
2 garlic cloves; minced
1/4 cup onion; chopped
1 teaspoon fresh sage; chopped
1 teaspoon fresh thyme; chopped
1 teaspoon fresh basil; chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup soda cracker crumbs
1 tablespoon white wine or water
Cooking Directions:
Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes.
Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.
poultry,seasonings,breakfast
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