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| Turkey - Asparagus Casserole Recipe |
Category: Game / Turkey
Rating:
N/A
Servings: 4
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Ingredients
2 1/2 cup cooked turkey, chopped
1 can cream of mushroom soup, undiluted
1 can can cream of celery soup, undiluted
1/4 cup plus 2 tbsp slivered almonds, toast; ed
1 pkg frozen asparagus cuts, thawed, drai; ned
1/4 cup chopped pimiento, drained
1 can french-fried onion rings
Cooking Directions:
Oven 350~.
Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings.
From Helen Goggans of Arkansas, in November, 1986 "Southern Living". Typos by Jeff Pruett. Posted to EAT-L Digest 09 Feb 97 by Bill Spalding on Feb 10, 1997.
casseroles,turkey,leftovers
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