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| Turk-A-Leekie Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
6 cup water
3/4 cup barley
2 teaspoon salt
2 large leeks; chopped
2 cup cooked turkey; chopped
1 can (13 3/4 ounce) chicken broth; * see note
2 teaspoon tabasco pepper sauce
1/2 cup prunes; chopped
1/4 cup fresh chopped parsley
1 crusty french bread; optional
Cooking Directions:
In 5-quart saucepan, over high heat, heat water, barley and salt to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender.
Add leeks, turkey, broth, TABASCO sauce, prunes and parsley. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
If you like, serve with crusty French bread.
Makes 6 servings.
* Or 2 cups turkey broth, obtained by simmering leftover carcass in water to cover with herbs and chopped carrot, onion and celery rib until bones fall apart, about 2-3 hours.
Nutritional information per serving: 227 Calories, 19 g protein, 2 g fat, 34 g carbohydrates, 1049 mg sodium, 46 mg cholesterol
Busted by Karen Sonnessa
Recipe by: Tabasco www.tabasco.com
soups,*tabasco
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