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| Tunisian Harissa Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
7 medium dried new mexican chiles,
1 stemmed and seeded
5 to 6 med.
1 may sub chiles cayenne --
1 stemmed and seeded
7 garlic cloves
1 tablespoon cumin -- ground
1 teaspoon caraway seeds -- ground
1 teaspoon cinnamon -- ground
1 teaspoon coriander -- ground
1 teaspoon mint -- dried, crushed
2 tablespoon olive oil
1 water as needed
1 chiles piquin -- fresh
Cooking Directions:
Heat a heavy pan to very hot... Add the Dried Chiles and toast 1 minute... Remove from heat and add water to cover to the hot pan (Watch the Steam)... Let sit 45 minutes.... Add all ingredients to a blender and blend on high 2 minutes.. Let sit 2 minutes.. Blend again, adding any water necessary (SLOWLY) to make a thick paste..
Recipe By : CyberHaute
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
condiments
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