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| Tuna, Tomatoes And Spaghetti (Mf) Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 small clove garlic, minced
1/4 cup olive oil
14 oz chopped plum tomatoes (14-16oz), wi; th juice
12 oz tuna packed in oil, drained
12 oz cooked spaghetti
1/4 cup chopped italian parsley
1 salt and freshly ground pepper
Cooking Directions:
Heat garlic in oil until lightly golden. Add tomatoes and their juices and heat for 20 minutes over low heat until tomatoes are really tender and almost melted.
Crumble tuna into smaller pieces and add to tomato sauce. Simmer just to warm the tuna through; you don't want to boil the tuna.
Transfer spaghetti to serving bowl and mix in tuna, tomatoes, parsley; and salt & pepper.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6557
pasta,dishes
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