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| Tubetti With Lemon, Black Beans And Olives Recipe |
Category: Beans / Pasta
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 cup cooked black beans(15 oz
1 can)
1 cup sliced manzanilla olives
1 stuffed w/ pimiento
1 small red onion, chopped
1 tablespoon chopped fresh oregano
1/4 cup extra virgin olive oil
1 large lemon
1 salt and freshly ground
1 pepper
8 oz tubetti pasta
1 grated dry jack cheese or
1 parmesan
Cooking Directions:
Place beans, olives, onion, oregano and oil in a large mixing bowl. Remove zest from lemon with a vegetable peeler. Chop zest coarsely and add to bowl. Squeeze lemon juice into bowl. Add salt and pepper and toss to combine.
Cook tubetti al dente in a large pot of salted boiling water. Drain and add immediately to bowl of other ingredients. Toss. Serve at room temperature with grated cheese. Posted to MM-Recipes Digest V3 #270
pasta,beans
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