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| Truffle Mice Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 1
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Ingredients
4 oz chocolate; semisweet or 4 sq
1/3 cup sour cream
1 cup chocolate wafer crumbs-fine
1/3 cup chocolate wafer crumbs or
1/3 cup sugar; icing
----GARNISH----
1 gold or silver dragees(eyes)
1 almonds; slivered (ears)
1 licorice (tails)
Cooking Directions:
In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant tablespoonfuls of chocolate mixture in small balls slightly pointed at end. Roll lightly in icing sugar or chocolate wafer crumbs. GARNISH: Insert dragees (silver or gold balls) for eyes, almond slices for ears and small bits of licorice for tails. Refrigerate until firm, about 2 hours. (Truffles may be stored in airtight container in fridge for up to 1 week). MAKES: 2 dozen
cookies,holiday
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